2022 Dalla Cia Pinot Noir Single Cultivar Grappa

Hints of honey, dry fig and a wild strawberry bouquet with a gentle, lingering aftertaste.

This limited edition Grappa was obtained by distilling the fermented husks of our 2017 vintage of Pinot Noir through a 10-distillation process, within 48 hours after the grape skins were lightly pressed in the cellar. Only 30 litres of Grappa were obtained per distillation of half a ton of fermented husks.