2019/20/21 Dalla Cia Giorgio
ZAR 607.00
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The bouquet has hints of blueberries, cherries, violets, tobacco leaf and spicy cedar wood. The mouthfeel is opulent with a generous lingering aftertaste. This wine has great aging potential.
Vinification:
Giorgio, a blend of 64% Cabernet Sauvignon, 21% Merlot and 15% Petit Verdot, is matured for 18 months in 80% new and 20% second fill French oak barrels.
Analysis:
Alcohol 14.5% vol
Total acidity 6.19 g/l
Residual Sugar 3.54 g/l
Complements:
Game or any red meats
Ideal Serving Temperature:
16°C – 18°C