2017 Dalla Cia Teano
ZAR 1,470.00
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Teano is a blend of classic Bordeaux varieties and the elegant Tuscan Sangiovese grape. A ripe, succulent mouthful of dark berries and smokey spice with hints of tobacco and warm earth. Melting-velvet tannins and a complex finish make this an exclusive wine worthy of cellaring for a decade or more.
Vinification:
After 6 days of skin contact the must was fermented completely dry and left to macerate for a further 7 days on the skin. It was then drawn-off into new 300l French oak barrels for malolactic fermentation, followed by a further 24 months maturation.
Analysis:
Alcohol 13.5% vol
Total Acidity 6.1 g/l
pH 3.52
Complements:
Slow-cooked red meats and game.
Ideal Serving Temperature:
16°C – 18°C
Total Production:
15 barrels