Vinification
Giorgio, a blend of 80% Cabernet Sauvignon, 10% Merlot and 10% Petit Verdot, is matured for 18 months in 80% new and 20% second fill French oak barrels.
Analysis
Alcohol 14% vol.
Total acidity 6 g/l
Residual sugar 1.88 G/L
Ideal serving temperature 16oC - 18oC
Complements All types of meats, whether roasted or stewed.