This classic style Pinot Noir has a typical ruby red colour with orangey-brown tones. The bouquet presents youthful hints of black cherry, wild strawberry, black currant, musk, and delicate smokiness. The mouthfeel is layered and velvety showing complexity and a long lingering aftertaste. The aging potential of this wine is up to 10 years.
This classic style Pinot Noir has a typical ruby red colour with orangey-brown tones. The bouquet presents youthful hints of black cherry, wild strawberry, black currant, musk, and delicate smokiness. The mouthfeel is layered and velvety showing complexity and a long lingering aftertaste. The aging potential of this wine is up to 10 years.
Vinification
After 7 days of skin contact, the must was fermented completely dry on the skin in small tanks after which is was drawn-off into new 225L French barrels for malolactic fermentation, followed by a further 18 months maturation.
Analysis
Alcohol 13%
Total acidity 5.00g/l
PH 3.31
Ideal serving Temperature
16C - 18C
Total Production
9 Barrels
