Vinification
Giorgio, a blend of 64% Cabernet Sauvignon, 21% Merlot and 15% Petit Verdot, is matured for 18 months new and 20% second fill French oak barrels.
Analysis
Alcohol 15%
Total acidity 5.9g/l
Residual Sugar 2.6 g/l
Ideal serving Temperature
16C - 18C
Complements
Game or any red meats