This lightly wooden Chardonnay presents a fragrant bouquet of honey. Orange-blossom and flintiness with hints of baked bread. The palate is elegantly well-balanced thanks to a small addition of barrel-fermented Chardonnay. The finish is long and pleasing with low acidity.
This lightly wooden Chardonnay presents a fragrant bouquet of honey. Orange-blossom and flintiness with hints of baked bread. The palate is elegantly well-balanced thanks to a small addition of barrel-fermented Chardonnay. The finish is long and pleasing with low acidity.
Vinification:
The grapes had skin contact for 6 hours before soft pressing. This wine has fermented at 12°C – 14°C and stabilized for 6 months on the lees. Before bottling, this wine was blended with 12% barrel-fermented Chardonnay. No addition of ascorbic acid.
Analysis:
Alcohol 12.5% vol
Total Acidity 5.93 g/l
pH 3.56
Complements:
Crustaceans, fish, mushrooms and white meat.
Ideal Serving Temperature:
7°C – 13°C
