Vinification:
Giorgio, a blend of 64% Cabernet Sauvignon, 21% Merlot and 15% Petit Verdot, is matured for 18 months in 80% new and 20% second fill French oak barrels.
Analysis:
Alcohol 14.5% vol
Total acidity 6.19 g/l
Residual Sugar 3.54 g/l
Complements:
Game or any red meats
Ideal Serving Temperature:
16°C – 18°C