This classic style Pinot Noir has a typical ruby red colour with orangey-brown tones. The bouquet presents youthful hints of black cherry, wild strawberry, musk and delicate smokiness. The mouth feel is layered and velvety showing complexity and a long lingering aftertaste. The aging potential of this wine is up to 10 years.
This classic style Pinot Noir has a typical ruby red colour with orangey-brown tones. The bouquet presents youthful hints of black cherry, wild strawberry, musk and delicate smokiness. The mouth feel is layered and velvety showing complexity and a long lingering aftertaste. The aging potential of this wine is up to 10 years.
Vinification:
After 7 days of skin contact the must was fermented completely dry on the skin in small tanks after which it was drawn-off into new 225l French barrels for malolactic fermentation, followed by a further 18 months maturation.
Analysis:
Alcohol 13% vol.
Total acidity 5.8 g/l
ph 3.35
Complements:
Game or any red meats.
Ideal Serving Temperature:
16°C – 18°C
Total Production:
15 Barrels
