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An aromatic bouquet of creamy dark chocolate and sweet raisins. The aftertaste is nutty and long lingering.
We distill the husks of Cabernet Sauvignon and Merlot separately, then mature it at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling.
An aromatic bouquet of creamy dark chocolate and sweet raisins. The aftertaste is nutty and long lingering.
We distill the husks of Cabernet Sauvignon and Merlot separately, then mature it at full strength for 6 months to a year in stainless steel tanks until ready for dilution, blending and bottling.